GIN FIZZ
1. Vitamin String Quartet - Waltz #2
2. Michelle Gurevich - Life Is Coming Back to Me
3. Gill Landry - I Love You Too
4. Bror Gunnar Jansson - Edward Young Took His Gun
5. Nicolas Jaar - Too Many Kids Finding Rain In the Dust
6. Tricky;Oh. Land - Running Off
7. Bob Dylan - Crossing the Rubicon
8. Remi & the Road - The Low Days
9. Secret Garden;Rolf Løvland - Adagio (Piano Version)
10. Asaf Avidan;Tamir Muskat - Different Pulses
11. Marjan Farsad - Italian Wine
12. Lera Lynn;Nicole Atkins - In Another Life ft. Nicole Atkins
13. Carlene Carter - June's Sundown
14. Jamey Johnson - Spirit Rider
15. The Avalanches;Devonte Hynes;The Australian Boys
16. Moran;Blood Orange - We Will Always Love You
17. Chango Spasiuk - Mi pueblo, mi casa, la soledad
18. Chamomile and Whiskey - Alright
19. Mick Kolassa - Slow and Easy Love
20. Gavin Friday - The Leopards
Photo from Dim
GIN FIZZ
Ingredients
45 ml Gin
30 ml Fresh Lemon Juice
10 ml Simple Syrup
Splash of Soda Water
Garnish: Garnish with a lemon slice, optional lemon zest.
Method
Shake all ingredients with ice except soda water. Pour into thin tall Tumbler glass , top with a splash soda water.
IBA official cocktail (International bartender association)
History
The first printed reference to "fiz" is in the appendix to the 1876 edition of Jerry Thomas's Bartender's Guide, which contains four such recipes. The fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950, as evidenced by its inclusion in the French cookbook L'Art Culinaire Francais published that year.[1]
Timing