LONG ISLAND ICE TEA
1. Lucinda Williams - Apartment #9
2. Sivert Høyem - Run Away
3. Nadia Kazmi - I'm Your Man
4. Passenger - Why Can't I Change
5. Bror Gunnar Jansson - William Is Back
6. Cam Giles - Bird on a Wire
7. Lucinda Williams - Big Black Train
8. Gallon Drunk - The Funeral (Instrumental)
9. The Mavericks - I Should Have Been True
10. Kris Kristofferson - The Ballad of Ira Hayes
11. The Black Keys - Too Afraid To Love
12. Gill Landry - Trouble Town
13. Hugh Cornwell - In the Dead of Night
14. Thorbjørn Risager - End of Time
15. Carlene Carter - June's Sundown
16. Blind Faith - Parisienne Walkway
17. Trentemoller - 16. Trentemoeller – Blue Hotel
18. Voodoo Jurgens - Ollas fur die Fisch
19. Katey Sagal - Strange Fruit
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LONG ISLAND ICE TEA
Ingredients
15 ml Vodka
15 ml Tequila
15 ml White rum
15 ml Gin
15 ml Cointreau
30 ml Lemon juice
20 ml Simple syrup
Top with Cola
Garnish: Lemon Slice (Optional)
Method
Add all ingredients into a highball glass filled with ice.
Stir gently.
IBA official cocktail (International bartender association)
History
There are two competing origin stories for the Long Island iced tea, one from Long Island, Tennessee and one from Long Island, New York.[3]
Robert "Rosebud" Butt claims to have invented the Long Island iced tea as an entry in a contest to create a new mixed drink with triple sec in 1972 while he worked at the Oak Beach Inn on Long Island, New York.[2][4][5][6]
A slightly different drink is claimed to have been invented in the 1920s during Prohibition in the United States by an "Old Man Bishop" in a local community named Long Island in Kingsport, Tennessee.[3][7] The drink was then tweaked by Ransom Bishop, Old Man Bishop's son, by adding cola, lemon, and lime. Old Man's version included whiskey, maple syrup, varied quantities of the five liquors, and no triple sec, rather than the modern one with cola and five equal portions of the five liquors. It was prepared in the following way:[3]
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