ESPRESSO MARTINI
1. An Pierlé - Le gorille amoureux
2. Erik Satie - Gnossienne N°1 (Buddha-Bar Remix)
3. Frank Sinatra - My Way
4. Jacob Gurevitsch/Buika - Melancolía (DJ DIVO & OliO)
5. Ian Ikon - Imagine Why (Salvador Remix)
6. Ian Ikon - Discover Me
7. Youthie/Macca Dread - Jungle Groove
8. Buscemi - Luna Misteriosa - Kled Mone Remix
9. Mo’kalamity - Nuances
10. Death By Dub - Milk Dub
11. Mascarimiri - Balkanika pizzicata (Club Version)
12. Master KG/Nomcebo Zikode - Jerusalema
13. Dan Caster - El Camino
14. Monophonics - California Dreaming
15. Dulce Matias - Nha Cumpadre Faustino
16. Consoul Trainin - Tango to Evora (feat. Anastasia Zannis)
17. Squirrel Nut Zippers - My Drag
18. Waldeck - Riki Tiki Girl
19. Parov Stelar - Booty Swing
20. PALE YOUNG GENTLEMEN - CLAP YOUR HANDS
21. Robert Finley - Medicine Woman
22. Bliss - A Quiet Conversation
Photo from istock
ESPRESSO MARTINI
Ingredients
50 ml Vodka
30 ml Kahlúa
10 ml Sugar Syrup
1 strong Espresso
Garnish: N/A
Method
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
IBA official cocktail (International bartender association)
History
There are several claims for the origin of the espresso martini. One of the more common claims[1][2] is that it was created by Dick Bradsell in the late 1980s while at Fred's Club in London for a young lady who asked for something that would "Wake me up, and then fuck me up." Bradsell has made this claim in a widely-circulated video.[3] Bradsell has also been quoted about the circumstances of his invention of the drink, "The coffee machine at the Soho Brasseries was right next to the station where I served drinks. It was a nightmare, as there were coffee grounds everywhere, so coffee was very much on my mind. And it was all about vodka back then – it was all people were drinking."[4][5]
The recipes for an espresso martini vary depending on the source. Traditionally, they include Kahlúa or Tia Maria.