1. Jacob Gurevitsch/Buika - Melancolía

    2. Arthur H - La boxeuse amoureuse (Radio Edit)

    3. Daniel Auteuil - Si vous voulez que j'aime encore

    4. Francesca Genny Di Costanzo - Dicitencello vuje

    5. Michelle Gurevich - Goodbye My Dictator

    6. An Pierle - L'obsede

    7. Boris Kovac - Zojka's Vals

    8. Zbigniew Preisner - Les Marionnettes

    9. Ratso - Stubborn Heart

    10. Dave Gahan/Soulsavers - Smile

    11. Lena Måndotter - By the Rivers Dark

    12. The Mavericks - Blue Moon

    13. Gill Landry - I Love You Too

    14. Laura Sanz - Liebestraum, No. 3

    15. 1Jacques Brel - Ne me quitte pas 

    16. Nino D'Angelo/James Senese - Vivere e muri

    17. Chicken Shack - I'd Rather Go Blind

    18. Karen Dalton - Take Me

    19. Gabriels - Bloodline

    20. Calibro 35/Marina Maximilian - It's a Man's Man's Man's World

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BARRACUDA

Ingredients 

45 ml Gold Rum

15 ml Galliano

60 ml Fresh Pineapple Juice

1 dash Fresh Lime Juice

Top up with Prosecco

 

 

Garnish: Pineapple and Cherry, optional mint sprig for additional aroma.

 

Method

Pour all ingredients into cocktail shaker except the Prosecco, shake well with ice, strain into chilled highball glass filled with ice and top up with Prosecco.

 

IBA official cocktail (International bartender association)

 

History

The roots of the cocktail lie in the open sea. Back in the 1950s, Benito Cuppari invented the drink while working as a barkeeper on the Cristoforo Colombo cruise liner. A few years later, in 1965, he perfected the recipe for the cocktail, soon after starting to work on another ship - the SS Michelangelo.

Origin of the name

Cuppari also took the refined recipe as an opportunity to rename the cocktail into Barracuda. -As it happens, that was also the name of one of the most famous beach clubs in the 50s and 60s run by a close friend of Cuppari, which probably played a role in his choosing the new name.