1. Amanda Shires - Summertime

    2. Jack Savoretti - Io che non vivo senza te (Medley)

    3. Salvatore Adamo - I'm Not In Love (J'dis pas qu'je t'aime)

    4. Rocio Jurado - Se Nos Rompió El Amor

    5. Percy Faith - A Summer Place

    6. Carpenters - Yesterday Once More

    7. Aino Venna - Waltz to Paris

    8. Andra Day - Stand up for Something (feat. Common)

    9. Esther Phillips - And I Love Him

    10. Grant Green - Down Here On The Ground (Unmah Remix)

    11. Devil Doll - Bourbon in Your Eyes

    12. Barry White - I'm Gonna Love You Just a Little More, Baby

    13. Aphrodite's Child - Quando l'amore diventa poesia

    14. Caterina Valente - Questa Notte O Mai Piu

    15. Tango Jointz - Vuelvo Al Sur 

    16. Natalia Lacunza - Crazy

    17. Pshycotic Beats - Killer Shangri-Lah (Killing Eve OST)

    18. Peppino Gagliardi - L'amore

    19. Raiz/Radicanto - Nun te scurdà

    20. Danai - Einai I Agapi Himaira (Love Is a Chimera)

    21. Louis Armstrong - Kiss Of Fire

VICTOR BERGERON

 

Trader Vic's is a restaurant and tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. (December 10, 1902 in San Francisco – October 11, 1984 in Hillsborough, California) founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai.[1] The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants.

 

History

Bergeron attended Heald College in San Francisco.[2] On November 17, 1934, using $500 in borrowed money, Bergeron opened a small bar/restaurant across from his parents' grocery store at San Pablo Avenue and 65th Street[3] in the Golden Gate District of Oakland.[4] He named it Hinky Dink's. As its popularity spread, the menu and decor developed an increasingly tropical flair, and Hinky Dink's soon became Trader Vic's.

 

In 1949, Western Hotels executive Edward Carlson convinced Bergeron to open his first franchised location in the Benjamin Franklin Hotel in Seattle.[5] Originally a small bar named The Outrigger, it was expanded into a full restaurant in 1954 and renamed Trader Vic's in 1960.[6] Due to the restaurant's success, Bergeron worked with Western Hotels to open Trader Vic's locations in a number of their hotels. In 1950, Bergeron opened a Trader Vic's location in Hawaii[5] and in 1951 at 20 Cosmo Place in San Francisco.[4]

 

Because Bergeron lacked the capital to expand, he partnered with Hilton Hotels. Conrad Hilton opened his first Trader Vic's in The Beverly Hilton in 1955. Two years later, Hilton opened another Trader Vic's in The Palmer House in Chicago, and then licensed the Trader Vic's brand for use throughout his chain for $2,000,000, retaining Bergeron to oversee the decoration, staffing and operation of the restaurants for an annual salary of $65,000.[7] Hilton soon estimated the popular Trader Vic's establishments were earning his hotel chain $5 million a year. Sheraton Hotels quickly opened competing chains of tiki restaurants in their hotels, known as Ports O' Call and Kon-Tiki.[7]

 

During the Tiki culture fad of the 1950s and 1960s, as many as 25 Trader Vic's restaurants were in operation worldwide. They all featured the popular mix of Polynesian artifacts, unique cocktails, and exotic cuisine. The chain of restaurants grew and is credited as one of the first successful themed chains, a marketing model that many other restaurants followed.

 

In 1972 the original location in Oakland was closed and replaced by a bayfront restaurant in nearby Emeryville, now considered the chain's flagship restaurant. In the 1980s and 1990s, the chain began to shrink as the tiki theme carried little resonance with a younger generation. Poor locations or less trendy addresses took a further toll on the chain's popularity. While many of the original locations have closed, Trader Vic's once again has grown to 18 locations around the globe due to a revival in popularity of tiki culture.[8]

 

As of 2022, there are three Trader Vic's restaurants in the United States, two in Europe, ten in the Middle East, two in East Asia, and one in Seychelles.

 

The Trader Vic's Corporation has also franchised restaurants and bars under the names the Mai Tai Lounge (all locations defunct), Trader Vic's Island Bar & Grill (opened 2010 in Sarasota, Florida, shuttered in 2013 - where the company experimented with a Margaritaville-like concept), and Señor Pico.[9][10] There is one remaining Señor Pico location at The Palm Dubai.

 

Drinks

Beyond the Mai Tai, Bergeron's other more famous drinks included the Fog Cutter and the Scorpion Bowl.[11] Both drinks were served in a specific and highly decorated mug or bowl. His take on a Hot buttered rum was also an early example calling for a specific ceramic mug, in this case a skull.[12] The Scorpion Bowl in particular and its many variations proliferated onto the cocktail menus of virtually all subsequent Tiki bars.[13] The menus from his restaurants could list dozens of different tropical drinks.[14] As was the case with Don the Beachcomber, rum was the hallmark ingredient in most of his cocktails, but Vic is also credited with creating the Eastern Sour, which employed less common (for Tiki drinks) rye whiskey, and another drink using even more rarely used tequila (the Mexican El Diablo).

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